Interreg V-A IT-AT 2014-2020

Re-Cereal

@Credits by re-cereal.com

Duration 57 months
Start 01 November 2016
End 29 June 2021
Actors 6 Partners
Progress status 100 % progress
Priorities Research and Innovation

Total budget 1.322 623,53 €
ERDF budget 999 999,98 €

Interreg Project Re-Cereal. Varietal trials on millet and buckwheat.

@Credits by re-cereal.com

Activities and purpose

The project

The Re-Cereal project is a supraregional research project between the regions of Tyrol (Austria), Carinthia (Austria), South Tyrol (Italy) and Friuli-Venezia-Giulia (Italy). As the name suggests, this project focuses on cereals, more specifically oats, buckwheat and millet. Re-Cereal aims to optimize their cultivation methods, as well as their processing, the development of analytical methods for quality determination, and the improvement of their use. This includes diet foods and traditional products such as bread, cakes or even gluten-free products.

https://www.re-cereal.com/