CircaCibum

Activities and purpose

The project

The project “CircaCibum” wants to tell the cultural heritage linked to food and local productions, as an expression of a community that has its roots, protects the landscape, innovates and renews itself with creativity.
The main challenge that the project intends to address is therefore the valorisation of typical and local productions, providing contents and narratives to be made available to production companies and cultural and tourism operators, in order to improve the quality of the product offered and make the productions themselves attractive in terms of sustainable tourism, encouraging experiential and discovery paths of the landscape and rurality, through the narration and digital promotion of the agri-food production itself.
The intent is to promote the products, but above all to convey what is behind a food: the culture of a community, the care of a territory, the traditions, the innovations.
To achieve this objective, opportunities will be created for the exchange of good practices, information meetings will be organized and adequate digital and non-digital tools will be created, which will stimulate a sustainable and cultural tourist flow.